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Grown in the temperate region of the Himalayas, this culinary herb is cultivated above 6,000 feet. Handpicked, shade-dried and packed in whole leaf form (to preserve maximum fragrance and color) by a group of 40 farmers (most of whom are women) nestled in the picturesque village of the Kumaon region. Farmers in this group are encouraged to grow these culinary herbs naturally, in small patches without any chemical inputs and to carry on this activity for supplementary income while continuing with their traditional agriculture and horticulture activities. Women, especially are most happy with this programme as they not only have an opportunity to earn home-based income and get money directly into their hands which is spent on children’s fees and other personal expenses.
Uses: It is soothing and relaxing, and sitting down with a cup of tea is a great way of winding down before bed.
Our lemon honey chamomile brew :
Storage: Store in an airtight container in a cool, dry, dark place. Can be stored upto 9-12 months from the date of packing.
Did you know: An infusion of basil settles the stomach while a tea of basil leaves is good for the lungs and diseases of the kidneys and bladder.
Kashayam is a highly recommended drink because of its effective health factor and also its immunity-
This tear shaped black sesame seeds have a nutty flavor and sweet taste and are rich in protein
A super food, these small, brown, tan colored seeds are one of the richest sources of plant-based om
Desiccated Coconut Powder (250Gms) by Phalada Pure and Sure Made from the finest quality coconu
Mustard seeds are from the mustard plant, which is a cruciferous vegetable related to broccoli, Brus
A delicious ready to mix seasoning, it is made of Himalayan grown exotic herbs (Sage, Thyme, Marjora